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Crispy fried, pickle marinated chicken on a sesame bun with dill slaw, house pickle, lemon honey mayo and house tajin
Make it a COMBO! Add seasoned fries and a soft drink for $3.75
Pulled Pork Roll
Slow-braised Truebridge Farm pork served on a sourdough hoagie with Swiss cheese, mayo, caramelized onion, mustard, and pickles.
Bacon & Brie
The Boiler Room's thick-cut bacon, Brie, regional apple butter, and arugula served on herbed Le Quartier bread.
Jon's Natural ground beef mixed with Nick's famous sloppy seasoning, Swiss cheese on jalapeño cornbread slices.
Earn your street cred by diving into this 1/3-pound Jon's Natural burger served with Swiss cheese, mayo, mustard, ketchup, lettuce, tomato, onion, and a pickle.
Croque Garcon Burger
It rhymes with "smoke cars on" and is a 1/3-pound Jon's Natural burger with cheese, ham, a sunny-side-up Pin Oak egg, mustard, and truffle mayo on a ciabatta roll.
Three Happiness Burger
1/3-pound patty, crab rangoon cream cheese, stir fry slaw, sweet and spicy chili on sesame bun.
Make it a COMBO! Add seasoned fries and a soft drink for $3.75!
B16 "Rodeo" burger
Smashed wagyu patty, raclette, agrodolce bbq, onion ring, bacon, house pickle and mayo on a brioche bun
Grilled naan wrapped around pickled veggies, slaw, hummus, arugula fries, and dragon sauce.
B16 House Salad
Choose grilled chicken, seitan, or wild sockeye salmon. We'll mix it up with lettuce, pickled red onion, local veggies and Shadowbrook Calypso.
Shaved steak, farm table curds, tots, B16 gravy, malt vinegar aioli all wrapped up and to "manger".
It rhymes with "suit in," and it's a gift from north of the border. French fries topped with cheese then smothered in beef gravy.
B16 fries topped with griddled curds, caramelized ham, truffle mayo, dijonnaise, egg
Duck Duck Goose Fries
Duck confit, crispy skin, cheese, duck-fat mayo, and gooseberry gastrique-yeah, you read that right-over a basket of fries.